Simple Way to Make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos Ultimate

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Before you jump to Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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You may prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is going. Save even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. To cook mike's carnitas taco enchilada fajita chimmie taquito & burritos you only need 68 ingredients and 23 steps. Here is how you do that.

The ingredients needed to cook Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Provide of â—? For The Pork Carnitas & Seasonings [the authentic way].
2. Prepare 1 (4 lb) of Pork Tenderloin Or Shoulder Roast.
3. Use 1 of Small Bottle Sweet Mexican Coca Cola [no substitutions].
4. You need 1 of EX LG Quartered White Onion.
5. You need 1 of EX LG Green Bell Pepper [de-seeded].
6. Prepare 1 tbsp of Garlic Chili Pepper.
7. Get 1 Bottle of Dos Equis Beer.
8. Get 1/8 Cup of Condensed Milk.
9. Use 2 Cans of Quality Beef Stock [enough to cover roast].
10. Prepare 7 Cloves of Whole Garlic.
11. Provide 1 of LG Orange [squeezed and rinds thrown in pot - no seeds].
12. Use 1 of Lime [squeezed and rinds thrown in pot - no seeds].
13. Provide 1 tbsp of Ground Cumin.
14. Prepare 1 tbsp of Crushed Mexican Oregano.
15. You need 1/2 tbsp of Mexican Epozote Herb.
16. Provide 1 tbsp of Fresh Ground Black Pepper.
17. Provide 1 Stick of Cinnamon.
18. Take 2 of Bay Leaves.
19. Provide 1 tbsp of Kosher Salt.
20. Provide 2 lbs of Morrel Lard.
21. You need of â—? For The EZ Pork Carnitas [purchase at your local Mercado only].
22. Get 1 (4 lb) of Pre-seasoned Pork Shoulder Or Butt Roast.
23. Get of â—? For The Universal Stacked Beans [most to taste - all chopped].
24. Take 2 Cans of Rosarita Refried Beans.
25. Get to taste of Extra Firm Tomatoes [deseeded].
26. Use to taste of Deseeded Jalapenos.
27. You need to taste of Vidalia Onions.
28. Prepare to taste of Red Onions.
29. Get 1/2 of Cilantro Leaves.
30. You need 1/2 Cup of Mexican 3 Cheese.
31. Take 1 (4 oz) of Can Hatch Green Chiles [drained].
32. Get 1 tsp of Ground Cumin.
33. Provide 1/8 Cup of Of Your Favorite Salsa.
34. Use 1/3 tsp of Crushed Mexican Oregano.
35. Use 1/4 tsp of Epozote Herb.
36. You need 1/2 tsp of Granulated Garlic Powder.
37. Get 1/2 tsp of Granulated Onion Powder.
38. You need of â—? For The Green Chile Smothering Sauce.
39. Take 2 (15 oz) of Cans Enchilada Sauce.
40. Prepare 2 (4 oz) of Cans Hatch Green Chilies.
41. Take 1/2 tsp of Ground Cumin.
42. You need of â—? For The Garnishments/Options [as needed].
43. Take of Warmed 6"Or 12" Flour Tortillas.
44. Get of Firm Chopped Vidalia Onions.
45. You need of Firm Chopped Red Onions.
46. You need of Extra Firm Chopped Tomatoes.
47. You need of Fresh Chopped Green Onions.
48. Take of Chopped Jalapenos [de-seeded].
49. Use of Fresh Thin Sliced Cabbage.
50. Use of Fresh Thin Sliced Lettuce.
51. Take of Sliced Radishes.
52. You need of Mexican 3 Cheese.
53. Use of Queso Fresco Cheese.
54. Take of Fresh Sour Cream.
55. Prepare of Fresh Gaucamole.
56. Prepare of Black Olives.
57. Take of Quartered Limes.
58. Take of Pico de Gallo.
59. Take of Red Salsa.
60. Get of Green Salsa.
61. Get of â—? For The Fajitas [as needed - des-eeded].
62. Prepare of Thin Sliced Green Bell Pepper.
63. Prepare of Thin Sliced Red Bell Pepper.
64. Get of Thin Sliced Yellow Bell Pepper.
65. Prepare of Thin Sliced Orange Bell Pepper.
66. Get 2 of LG Thin Sliced White Onions.
67. Use of Fresh Ground Black Pepper.
68. Get of Garlic Olive Oil [to fry].

Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Smothered Carnitas Enchiladas pictured..
2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured..
3. Wet Carnitas Burrito pictured..
4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top..
5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned..
6. Soft Carnitas Tacos pictured..
7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well..
8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets..
9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa..
10. Add drained shredded pork from crockpot and place into boiling lard..
11. Fry until pork is crispy on the outside and juicy on the inside..
12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag..
13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste..
14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate..
15. Place beans in 6 to 12" fresh warmed flour tortillas..
16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos..
17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve..
18. Hatch Green Chiles are a must..
19. If interested, consider my recipie for Mike's Fiesta Guacamole..
20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested..
21. Homemade Pico de Gallo pictured..
22. This brand and Corona go great with Carnitas!.
23. Enjoy!.

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