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Before you jump to Moroccan Beef Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It's concerning being functional, usually.
We hope you got benefit from reading it, now let's go back to moroccan beef stew recipe. To cook moroccan beef stew you only need 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Moroccan Beef Stew:
- Take 2 lbs of beef chuck, trimmed and cut into 1 inch cubes.
- You need 1 of purple onion, chopped.
- Take 1 of large carrot, sliced 1/4 inch thick on the bias.
- Get 4 cloves of garlic, chopped.
- Provide 1 of red or orange bell pepper, chopped.
- You need 1 tbsp of Spanish paprika.
- You need 2 tsp of ground cumin.
- Get 1 1/2 tsp of ground cinnamon.
- Take 1/2 tsp of ground ginger.
- Use 1 of heap tsp beef stock paste.
- Take 1 tbsp of honey.
- Get 1/2 cup of Kalamata olives, pitted.
- Use 1/2 cup of golden raisins.
- Prepare 1 handful of cilantro, chopped.
- You need of Zest from 1 lemon.
Steps to make Moroccan Beef Stew:
- Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed..
- Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute..
- Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving..
Reviews for: Photos of Moroccan Beef and Lentil Stew. This Moroccan beef stew recipe is full of robust flavors, using ten different spices, that are sure to So, it's no wonder that I would enjoy a Moroccan beef stew, that has a similar flavor palette, and is. This Moroccan Beef Stew is made with Beef Stew meat, nutritious sweet potato, golden raisins and familiar spices. This quick beef stew imparts all the flavor of a slowly-simmered dish. Serve with a salad of shredded carrots dressed with lemon juice, olive oil Follow us.
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