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Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.
A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, of course. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to beef stew recipe. You can cook beef stew using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Beef Stew:
- Get of (2.5 Lbs) Chuck Roast.
- Provide of (2) Cups of beef broth.
- Prepare of (6) Tbsp of Olive Oil.
- Take of (3) Tbsp of Butter.
- Use of (3/4) Cup of Flour.
- Prepare to taste of Salt and Pepper.
- Take of (2) Tbsp of Balsamic Vinegar.
- Use of (1) Onion, diced.
- You need of (1) Large can diced tomatoes.
- Prepare of (5) Potatoes, diced. Skin on.
- Use of (5) Carrots, skinned and cut into 2 inch pieces.
- Use of (4) Cups of water. (Approximately).
Instructions to make Beef Stew:
- Dice Chuck Roast into 1inch pieces..
- Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well..
- In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch..
- In a large pot, add the beef broth and diced tomatoes..
- Dice potatoes, carrots and Onion..
- Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water..
- Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well..
- Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to..
- Enjoy with some cornbread or bread and butter..
Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
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