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The ingredients needed to prepare Zuppa Toscana:
- Take 1 lb of Italian Suasage.
- Provide 1/2 cup of heavy whipping cream.
- Prepare 3 tbsp of garlic puree.
- Take 1/4 cup of real bacon pieces.
- Get 10 of each chicken bullion cubes.
- Take 10 cup of water.
- Use 1 of large white onion chopped.
- Prepare 3 of large russet potatoes sliced/cubed.
- Take 1/4 bunch of Kale (chop removing membrane).
- Use 1 1/4 tsp of red pepper flakes.
Instructions to make Zuppa Toscana:
- Saute' the sausage and red pepper flakes in a large pot until sausage is fully cooked. drain any extra fat and set aside.
- Using the same pot, saute bacon pieces, onion, and garlic over medium heat until onions are soft.
- Add chicken bullion to your bacon and onion mix and add water. Bring everything to a boil.
- Once boiling, add potatoes and cook at medium heat for 30 minutes or until potatoes are soft.
- Add heavy whipping cream and stir until heated.
- Add your sausage mixture and stir.
- Add chopped Kale and stir 30 seconds.
- Remove from heat and serve. Enjoy.
This soup is a regular in my home, it's This recipe is inspired by the Zuppa Toscana Soup at Olive Garden but when you make it fresh at. A favorite Italian hearty soup made with sausage, potatoes, and bacon in a If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become. Creamy Zuppa Toscana is thick, rich and creamy sauce mixed with chunks of potatoes and spicy sausage all blended together with bacon chunks and kale to make a savory Italian soup. Instant Pot Zuppa Toscana is a creamy rustic Italian soup loaded with spicy sausage, bacon, potatoes, and kale. Cooking the vegetables in the pressure cooker quickly tenderizes the spuds.
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