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The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Get 8 each of soft taco size flour tortillas.
- You need 2 cup of shredded cheddar cheese.
- Use 2 cup of shredded or cubed cooked chicken.
- Use 3 tbsp of Butter.
- Prepare 3 tbsp of Flour.
- You need 2 cup of chicken or vegetable broth.
- Use 1 cup of sour cream.
- Get 2 cup of peeled roasted green chiles, diced.
Instructions to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan..
- In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes..
Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce. I love that these enchiladas are so quick and easy to put together, especially with leftover chicken or a rotisserie chicken from the grocery store. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! If you have trouble finding some I'll include a section detailing substitutes below.
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