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The ingredients needed to prepare Zuppa Toscana:
- Take 2 packages of 32 oz chicken broth.
- Prepare 2 cup of heavy cream.
- Prepare 1 packages of italian sausage.
- Provide 1/2 packages of bacon.
- Get 1/2 packages of baby kale and spinach.
- Take 1/2 of onion, chopped.
- Provide of salt pepper garlic powder.
- You need 3 large of russet potatoes.
Instructions to make Zuppa Toscana:
- Slice potatoes with skin on, and boil till almost soft.
- While waiting for potatoes, chop and cook bacon and onions together. Set aside. Cook sausage in same pan.
- In large sauce pan pour broth and heavy cream heat and keep warm..
- Steam spinach and kale then pour into broth..
- When sausage is well cooked add to broth along with bacon and onion mixture..
- Add salt pepper and garlic to taste.
This soup is a regular in my home, it's This recipe is inspired by the Zuppa Toscana Soup at Olive Garden but when you make it fresh at. A favorite Italian hearty soup made with sausage, potatoes, and bacon in a If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become. Creamy Zuppa Toscana is thick, rich and creamy sauce mixed with chunks of potatoes and spicy sausage all blended together with bacon chunks and kale to make a savory Italian soup. Instant Pot Zuppa Toscana is a creamy rustic Italian soup loaded with spicy sausage, bacon, potatoes, and kale. Cooking the vegetables in the pressure cooker quickly tenderizes the spuds.
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