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Before you jump to Victoria Sponge Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. At the end of the day, the majority of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you are conscientious you'll get all of the activity and healthy food choices you need. Here are some of the best methods to be healthy and balanced.
Drink water, not alternative drinks. Soda and coffee, when used in moderation, aren't that bad. Using them for your only source of hydration, however, is dumb. When you choose water over other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is often the main element to successful weight reduction and healthfulness.
There are all kinds of things that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. The numbers on the scale aren't the only indicator of your health levels. You need your body to be powerful too.
We hope you got benefit from reading it, now let's go back to victoria sponge cake recipe. To make victoria sponge cake you only need 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Victoria Sponge Cake:
- Take 3/4 cup of unsalted butter at room temp.
- Use 3/4 cup of caster sugar.
- Get 3 of eggs beaten.
- Take 1 1/2 cup of plain flour.
- Get 2 tsp of baking powder.
- Use 1/2 tsp of salt.
- Use 2 tbsp of milk.
- Provide 1 tsp of vanilla extract.
- Use 1 of raspberry jam.
- You need 1 of whipping cream.
- You need 1 tsp of powder sugar.
Steps to make Victoria Sponge Cake:
- preheat oven to 180.C or 350.F.
- cream butter and sugar together.
- beat eggs and slowly add to mixture.
- slowly add flour, baking powder and salt and fold in to mix.
- add milk and vanilla into mix.
- use spatula to divide batter between two pans and smooth top.
- place on middle shelf in oven for 20-25 mins until golden and top springs back when pressed lightly.
- allow to cool for at least 10 mins before moving to wire rack.
- whip cream until stiff and apply to one side and jam on other piece.
- sandwich the two layers and sprinkle powder sugar on top.
Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. {table for two
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