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Before you jump to ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
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The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. It's related to being practical, most of the time.
We hope you got benefit from reading it, now let's go back to ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) recipe. To make ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) you only need 26 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
- Prepare of Meatball Ingredients.
- You need 2 lb of Ground Turkey.
- Provide 1/2 cup of Italian Flavored Bread Crumbs.
- Provide 2 of Eggs.
- You need 1/4 cup of Milk.
- Use 1 tbsp of Dried Oregano.
- Provide 1 tbsp of Poultry Seasoning.
- Use 1 tsp of Dried Parsley.
- Prepare 1 tsp of Dried Ground Sage.
- Provide 1 tsp of Dried Thyme.
- Take 1 tsp of Salt.
- Get 1 tsp of Onion Powder.
- Get 1/2 tsp of Pepper.
- Take 1/2 tsp of Garlic Powder.
- Provide 1/4 tsp of Dried Dill.
- Get of Stuffing Ingredients.
- You need 2 of Boxes Stove Top Stuffing for Turkey (Prepared).
- Get of Frying Ingredients.
- Get 1 cup of Italian Flavored Bread Crumbs.
- Use 1/4 cup of Vegetable Oil.
- You need of Cranberry Glaze Ingredients.
- You need 1 of 12-14 oz. Can Jellied Cranberry Sauce.
- Provide 1/2 cup of (1 Stick) Butter.
- Provide 1/4 cup of Sugar.
- Provide of Optional Topping.
- Use 1 of Can/Jar Turkey Gravy (heated).
Instructions to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
- Preheat oven to 350 Degrees(F)..
- Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside..
- Mix all Meatball Ingredients together gently with hands. Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. Place meatballs onto parchment lined cookie sheet. Bake for about 15-20 minutes until done..
- Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. Once there’s stuffing around the meatball, roll it as when you made the meatballs. This will allow a thin coating of the stuffing to cover the entire surface of the meatball. You don’t want the stuffing too thick around the outside..
- As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. Roll each ball to lightly coat in bread crumbs. Repeat with all of the meatballs..
- Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary..
- Fry the balls lightly in ¼ Cup Vegetable Oil. Remove each as done and drain on towel lined plate..
- Cranberry Glaze Instructions: Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. Stir until smooth. Spoon on top of meatballs for serving..
- Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving..
These stuffing balls are a good side dish with poultry and pork dishes. For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly, and serve them with homemade or purchased cranberry relish for dipping. Try this Thanksgiving Turkey Stuffing Balls recipe, or contribute your own. Pour over stuffing until moist enough to form into balls. I wanted to name these Thanksgiving-themed Ball Hammock boxers "The Snoods", but I forgot the dang name every.
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