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We hope you got benefit from reading it, now let's go back to zuppa toscana soup recipe. To cook zuppa toscana soup you need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Zuppa Toscana Soup:
- Take 1 lb of ground mild Italian sausage.
- Provide 1 of large onion, chopped.
- Provide 4 slices of thick bacon, chopped.
- Prepare 6 cups of water.
- Use 6 of chicken bouillon cubes.
- You need 3 cloves of garlic, minced.
- Prepare To taste of salt.
- Prepare To taste of ground black pepper.
- Prepare 3 of large russet potatoes, cubed.
- Prepare 1 bunch of curly kale, chopped.
- Get 3/4 cup of heavy cream.
- Provide 1/4 of freshly grated Parmesan, for garnish.
- Take of Red pepper flakes (optional).
Steps to make Zuppa Toscana Soup:
- Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any.
- Cook bacon in a separate pan and crumble into small pieces.
- Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on..
- Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through.
- Garnish with Parmesan cheese and enjoy!.
Zuppa toscana is a broad based term, literally meaning "Tuscan soup". Classic zuppa toscana normally is a soup made from kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino (an Italian bacon). How to Make Zuppa Toscana Soup. Brown sliced bacon and ground sausage in a Dutch oven on medium-high heat. Add in onions and garlic and cook until fragrant.
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