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Before you jump to Cornbread for dressing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going a lot more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to cornbread for dressing recipe. You can cook cornbread for dressing using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Cornbread for dressing:
- Use of cornmeal.
- You need of buttermilk.
- You need of baking soda.
- You need of salt.
- Take of eggs.
Steps to make Cornbread for dressing:
- Preheat oven to 400°F..
- Mix all the ingredients together in a large bowl until consistent anf smooth..
- Pour batter into a medium iron skillet or a medium glass baking dish if you don't have one..
- Place in oven for about 25 minutes. Check to see if cornbread is done by placing a toothpick inside. If the toothpick comes out clean, it is done..
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