Recipe of Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs Any-night-of-the-week

Recipe of Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs Any-night-of-the-week

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Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs

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Make smart choices when grocery shopping. When you make wise choices at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to get home immediately and eat something good. Make sure that what you have on hand is healthful. This makes it effortless to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let's go back to soda pop seafood series - sweet & spicy buttered crabs recipe. To cook soda pop seafood series - sweet & spicy buttered crabs you need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:

  1. Prepare 1 of kilo crabs (young crabs).
  2. Take 4 sticks of butter (sweet).
  3. Use 6 cloves of garlic chopped.
  4. You need 1 bottle of Sprite Soda pop.
  5. Get 3 tablespoon of ginger chopped.
  6. You need 3 tsp of Spanish paprika.
  7. Prepare of Dried red chilli.
  8. You need 1 of medium red onion chopped.
  9. You need 1 tsp of black ground pepper.
  10. Prepare 1/4 cup of Spring onions chopped.

Instructions to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:

  1. Boil the crabs in 2 cups of Sprite soda pop for about 3-4 minutes or until the crabs turned orange. Turn off the fire and leave it for about 5 minutes.
  2. Melt 1 stick of butter, add the garlic, ginger, salt, pepper, paprika, onions then sauté the crab for 2 minutes..
  3. Add 1/4 cup of Sprite to the mixture and then add the remaining stick of butter. Stir gently until you see almost creamy brownish sauce. About 2-3 minutes. Garnish with spring onions and dried red chill and serve!.

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