Easiest Way to Prepare Morena Egg Pie ni Caca Super Quick Homemade

Easiest Way to Prepare Morena Egg Pie ni Caca Super Quick Homemade

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Morena Egg Pie ni Caca

Before you jump to Morena Egg Pie ni Caca recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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Probably the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly effective when it's full before a cycle is commenced. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

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We hope you got insight from reading it, now let's go back to morena egg pie ni caca recipe. You can have morena egg pie ni caca using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Morena Egg Pie ni Caca:

  1. Get of crust mixture.
  2. Use 1.5 cups of all purpose flour.
  3. Take .50 of tspn salt.
  4. Use 1 of eggyolk.
  5. You need 1 of tspn vanilla.
  6. Use 2 tbsp of white sugar.
  7. Prepare 3 tbsp of ice cold water.
  8. Take .50 cup of hard butter.
  9. You need of filling mixture.
  10. Provide 1.75 cups of evaporated milk.
  11. Get 1 cup of white sugar.
  12. You need 4 of med size eggs.
  13. You need 1 of white egg - from crust mixture.
  14. Use 1 of tspn vanilla.

Steps to make Morena Egg Pie ni Caca:

  1. Crust Mixture. Mix flour,butter,vanilla,sugar and salt. Blend. Should ba sandy or pebble like texture,then add egg yolk and cold water, blend some more..
  2. Set aside dough or better put it the refrigerator for atleast 1 hour.cover..
  3. Filling Mixture. Heat milk 3 to 4 mins. Donot boil.set aside. Beat eggs and mix with sugar and vanilla then combine with milk, blend thouroughly..
  4. Whisk the white egg from the crust filling until very foamy, then add it to the filling mixture. Blend thoroughly..
  5. Use a rolling pin to flaten the dough that will fit your baking pan. Grease the bakinng pan, fill in the dough and then pour the filling mixture..
  6. Over should be 170c for 15mins then lower the temp to 160c fot 35 to 40mins.

You want to build a top to the pies but there will still be a circle in the middle with exposed egg. For years, Bacon and Egg Pie has been a classic Kiwi favourite. This easy to make recipe will be sure to please every member of the family. These recipes can be frozen after cooking following these basic guidelines These dinky little pies are perfect for picnics or as part of a ploughman's lunch. The jelly is a nice touch but not essential if you're short of time.

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