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Before you jump to lighter zuppa toscana soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
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The kitchen by itself gives you many small ways by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to lighter zuppa toscana soup recipe. You can cook lighter zuppa toscana soup using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook lighter zuppa toscana soup:
- Prepare 4 cup of low sodium chicken broth.
- Get 32 oz of fat free half and half.
- Provide 2 cup of chopped kale.
- Get 1 medium of onion chopped.
- Prepare 3 each of italian turkey sausage.
- Use 4 medium of potatoes diced.
- Prepare 2 tbsp of corn starch.
Steps to make lighter zuppa toscana soup:
- remove sausage from casing and brown. set aside.
- sautee diced onion and combine onion and sausage to a stock pot.
- pour in chicken broth, and add diced potatoes. Boil till potatoes are tender..
- Use a potato masher to mash potatoes a bit for texture..
- add kale and simmer till kale is tender. add garlic powder, salt or pepper to taste if desired..
- add half and half reserving 1 cup to combine with cornstarch and add slurry to soup. stirring till heated thru....do not boil..
The Skinny on Lightened Up Zuppa Toscana. To lightened Olive Garden's version, I substituted hot Italian-style turkey sausage for pork sausage and non-fat evaporated milk for the cream. This so-simple rendition is simmered to perfection in your own kitchen using the slow cooker. Heavy cream is the key to the rich, full-bodied broth--but if you wanted to lighten the soup up a bit, you can replace half of the heavy cream with half-and-half. Recipe by Karen Anne Newton RN.
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