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Before you jump to Mango lassi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to mango lassi recipe. You can cook mango lassi using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Mango lassi:
- Provide 1 1/2 cup of mango pulp.
- Provide 1 1/2 cup of yogurt.
Steps to make Mango lassi:
- Pour everything into a blender blend till very smooth..
- Add yogurt to it if the consistency is too thick Serve chilled..
- Enjoy. It's really refreshing.
Traditionally, it's served on its own as a refreshing drink on hot days. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe.
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