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Before you jump to Lebkuchen (German Gingerbread) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to lebkuchen (german gingerbread) recipe. You can have lebkuchen (german gingerbread) using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Lebkuchen (German Gingerbread):
- Provide 300 g of cane sugar.
- Take 5 of eggs, medium size.
- Get 500 g of ground hazelnuts.
- Use 15 g of gingerbread spice mix.
- You need 0.5 tbsp of cinnamon.
- Prepare 25 g of candied orange peel.
- Prepare 25 g of candied lemon peel.
- Take 0.5 tsp of lemon peel.
- Prepare 1 of knive point of hartshorn or potash.
- You need of wafer paper, diameter 70 mm.
- Use of dark couverture chocolate.
Steps to make Lebkuchen (German Gingerbread):
- Mix eggs and cane sugar until foamy. Chop candied orange and lemon peel. Since I am not a big fan of them I chop them rather finely so I do not bite on it in the Lebkuchen..
- Add the rest of the ingredients. First the spices, potash/hartshorn and lemon peel, mix throughly. Than the candied lemon and orange peel and the ground hazelnuts..
- Than add the candied lemon and orange peel and the ground hazelnuts and mix throughly..
- Spread with a knife on the wafer paper and put on a baking tray with baking parchment. Let sit in the oven overnight. The photo shows how they look the nex morning..
- The next morning: Take out the baking tray(s). Preheat the oven to 130 °C. Bake the cookies for 40 min. Let cool. (Photo: to the left the baked Lebkuchen, to the right how they look after a nights` lodging in the cold oven.).
- Glaze with dark couverture chocolate and decorate to taste with almonds or candied cherries. Enjoy! But only after the flavours had two weeks in the bisquit tin to mingle... ;).
The spice of gingerbread, with a soft and sweet bite. Lebkuchen (sometimes known as pfefferkuchen) is the German answer to gingerbread, and it's a. Gingerbread is an extremely popular treat in the EU, especially around the festive seasons. Nowhere is this truer than in Germany, where lebkuchen - a German gingerbread - is cherished by all. Gingerbread Fact: In Nuremberg, Germany, the quality of the lebkuchen gingerbread was so high that it was used as currency.
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