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Before you jump to LadyIncognito's Homestyle Cornbread Dressing recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let's go back to ladyincognito's homestyle cornbread dressing recipe. To cook ladyincognito's homestyle cornbread dressing you need 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook LadyIncognito's Homestyle Cornbread Dressing:
- Take of Jiffy Corn Muffin mix.
- Get of eggs.
- Use of milk.
- Provide of Jimmy Dean reduced fat breakfast sausage.
- Provide of ham pieces chopped into bite sized morsels.
- Take of medium onions diced.
- Use of stalks of celery diced.
- Use of garlic cloves diced.
- Use of poblano pepper diced.
- You need of season with black pepper, lemon pepper, and parsley flakes to taste.
- Use of paprika (optional) just a pinch for color.
- Use of water.
- You need of olive oil.
- Use of chicken broth.
- Prepare of 13x9 baking pan.
- Provide of larger baking pan to hold all ingredients..
Steps to make LadyIncognito's Homestyle Cornbread Dressing:
- Preheat oven to 400°. Combine first three items and prepare cornbread as directed on box. Pour into a 13"x9" baking pan and bake for approximately 20 minutes..
- While the cornbread is baking take the breakfast sausage roll and break into quarters and boil in four cups of water in a medium pot. Let it cool and then chop into bite sized morsels. Reserve the water for later use..
- Saute the remaining ingredients in a skillet with about three tablespoons of olive oil until the onions and celery have turned opaque. Add the diced sausage and saute for another five-ten minutes..
- After the cornbread has cooled down use your hands and crumble it. Place into the second larger baking pan. Add all the sauteed meats and veggies to the pan. Add the chicken broth to the mixture and mix together. Mixture should be slightly moist..
- If it feels to stiff to mix add the reserved water until it is less than a mushy consistency. Smooth it out evenly. Baked covered for about an hour to meld the flavors together..
- Bake for another thirty minutes uncovered to help it completely dry out and get a beautiful golden and crusty top..
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