Step-by-Step Guide to Make Mike's Southwestern Chili Con Queso Dip Speedy

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The ingredients needed to cook Mike's Southwestern Chili Con Queso Dip:

1. Use of â—? For The Cheeses.
2. You need 2 Pounds of Velveeta Cheese Brick.
3. Get of Mexican 3 Cheese [for garnish - optional].
4. Provide of â—? For The Hard Vegetables.
5. Provide 1/4 Cup of Green Bell Peppers [fine minced + reserves for garnish].
6. Use 1/4 Cup of Red Bell Pepper [fine minced + reserves for garnish].
7. Prepare 1/4 Cup of Yellow Bell Peppers [fine minced + reserves for garnish].
8. Provide 1/4 Cup of Orange Bell Peppers [fine minced + reserves for garnish].
9. Get 1/4 Cup of Red Onions [fine minced + reserves for garnish].
10. Provide 1/4 Cup of Sweet Viadailla Onions [fine minced + reserves for garnish].
11. Use 1/4 Cup of Jalapeños [fine minced + reserves for garnish].
12. Provide 1 tsp of Garlic [fine minced].
13. Prepare of â—? For The Soft Vegetables Herbs & Seasonings.
14. Provide 1/2 Cup of Hatch Green Chilies [deseeded - peeled & chopped].
15. Provide 1 tsp of Ground Cumin.
16. Prepare 1/2 tsp of Mexican Oregeno [crushed].
17. Use 1/4 tsp of Fresh Ground Black Pepper.
18. Provide 1/2 Cup of Fresh Cilantro Leaves [chopped + reserves for garnish].
19. Use 1/4 tsp of Cayenne Pepper.
20. Get 1 (10 oz) of Can ROTELL Tomatoes [fully drained & paper towel dried].
21. You need 4 tbsp of Quality Mexican Beer.
22. You need of â—? For The Proteins.
23. Get 2 Cans of Chili With Beans [your favorite brand].
24. Take of â—? For The Sides & Garnish.
25. Use as needed of Fresh Green Chives [garnish].
26. Get as needed of Sturdy Plain Or Lime Tortilla Chips.

Steps to make Mike's Southwestern Chili Con Queso Dip:

1. Fine mince your vegetables..
2. Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro].
3. Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture..
4. Chop your room temp cheese into 1" cubes..
5. Add everything to your cheese except for fresh cilantro..
6. Fully drained and paper towel dried ROTELL Tomatoes pictured..
7. Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!.
8. Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area..
9. Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves..
10. Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!.

I've used a fondue pot before, but my cool. Moe's southwest grill® introduces new chili con queso. Prepare yourself, Moe's is adding a saucy twist to its classic cheese dip By pairing the irresistible queso they're famous for with seasoned ground beef and fresh jalapenos, they've created a whole new experience for Queso fans. Test Kitchen Director Farideh Sadeghin shows us how to make the classic Tex-Mex cheese dip. This easy southern chili con queso dip recipe from Paula Deen is a cheesy appetizer perfect for entertaining.

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