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Before you jump to Turkey Meatballs in a Yummy Pasta Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
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The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. It's concerning being functional, usually.
We hope you got benefit from reading it, now let's go back to turkey meatballs in a yummy pasta sauce recipe. You can have turkey meatballs in a yummy pasta sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey Meatballs in a Yummy Pasta Sauce:
- Provide 1/2 lb of Ground turkey.
- Provide 3 clove of Garlic. 2 minced one grated.
- Take 2 of Onions - One chopped, 1/4 of the other grated.
- You need 1 of Red bell pepper chopped.
- Get 6 of Fresh chopped mushrooms.
- Get 1 of Large can of crushed tomatoes.
- Prepare of Salt and pepper.
- Prepare 1 tsp of Red pepper flakes.
- Take 1 cup of Red wine.
- Get 1/4 cup of Freshly grated parmesean cheese.
- Provide 1 tsp of Rosemary.
- Get 1 of Extra Virgin Olive Oil.
Steps to make Turkey Meatballs in a Yummy Pasta Sauce:
- In a bowl add ground turkey, grated onion, grated garlic, parmesean cheese, rosemary, salt and pepper. Mix with a fork..
- Roll into meatballs. Size of your choice. Place into heated large pan with high sides with a little extra virgin olive oil. Brown on all sides. Be careful not to break metballs. Take out and place on a plate..
- In same pan, add chopped onion, red bell pepper, mushrooms and garlic. Sprinkle a little salt and pepper. Add more oil if you need to. Cook for about 7-8 minutes or until cooked down..
- Add wine and red pepper flakes. Let cook about 1 minute. Add meatballs back in..
- Add crushed tomatoes. Rinse can with about 1/2 cup of water and pour into pan..
- Bring to a boil, turn down to medium low, cover and let cook 30 minutes. Stir occasionally..
- Serve over pasta of your choice..
Heat oil in a large skillet over medium heat. Our favorite turkey meatball recipe for a Sunday dinner over spaghetti. Making sure not to overcrowd the pan, brown the meatballs. One of our favorites - with one minor change - after the meatballs are cooked I put them and the dipping sauce in a frying pan for a couple of minutes and the sauce becomes this glorious glaze. In a large bowl, combine ground turkey, Panko, Parmesan, oregano, basil, parsley, garlic powder and red pepper flakes; season with salt and pepper, to taste.
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