Recipe of Grilled Seafood Salad Speedy

Recipe of Grilled Seafood Salad Speedy

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Grilled Seafood Salad

Before you jump to Grilled Seafood Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen on its own gives you many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to grilled seafood salad recipe. To make grilled seafood salad you only need 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Seafood Salad:

  1. Provide 3 1/4 head of romain lettuce.
  2. You need 2 oz of shaved parm.
  3. Provide 3 each of shrimp.
  4. Use 3 each of sea scallops.
  5. Use 1 each of red pepper.

Steps to make Grilled Seafood Salad:

  1. prep grill heat (525) oil.
  2. preheat oven 450.
  3. oil & roast red pepper( skin should be charred).
  4. remove skin from red pepper (be sure to get all skin off & discard) cut flesh into thin strips about 1/4 inch..
  5. lightly oil and sear lettuce (just looking for grill marks).
  6. grill shrimps & scallops salt & pepper to taste.
  7. assemble salad drizzle with dressing add shaved parm and serve (Caesar dressing recommended).

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