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Before you jump to Nikki's "Olive Garden" Zuppa Toscana recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make certain the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to nikki's "olive garden" zuppa toscana recipe. To cook nikki's "olive garden" zuppa toscana you only need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Nikki's "Olive Garden" Zuppa Toscana:
- Prepare 2 envelope of real bacon bits.
- Prepare 1/2 bunch of kale(cleaned).
- You need 2 packages of smoked beef sausage.
- Get 2 cup of heavy cream.
- Get 8 of medium red skin potatoes.
- Take 2 of large onion.
- Prepare 4 tbsp of minced garlic.
- Get 3 quart of boiling water.
- Take 2 tbsp of fresh parsley (chopped) (optional).
Instructions to make Nikki's "Olive Garden" Zuppa Toscana:
- Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes.
- In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic.
- Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat..
- Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL..
- If too salty add extra water. Top with fresh parsley.
- Enjoy with garlic bread!.
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I had to use up some mild Italian sausages but added red pepper flakes. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale! Zuppa Toscana soup is an Italian dish that has its origins in the region of Tuscany - of which it takes its namesake. Compared to Sicilian cuisine, which makes greater use of olives and red wine vinaigrette, Tuscan cuisine takes full advantage of its rolling hills and fertile landscapes by using more meats and.
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