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Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. At the conclusion of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be happy to discover that becoming healthy doesn't have to be hard. If you are conscientious you'll get all of the activity and healthy food you need. Here are some basic ways to get healthy.
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We hope you got benefit from reading it, now let's go back to white couscous with egg sauce recipe. To cook white couscous with egg sauce you only need 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook White couscous with egg sauce:
- Get of Couscous.
- Use of Egg.
- Provide of Tattasai.
- Provide of Attarugu.
- Use of Onions.
- Prepare of Green leaf(kafi likita).
- Take of Spices (maggi,curry n thyme).
- Take of Salt.
- Take of Water.
Steps to make White couscous with egg sauce:
- Grind ur tattasai n attarugu.
- Cut ur onions into round shapes.
- Cut ur leaves, wash n set aside.
- Heat ur pan and add oil into it.
- If d oil is hot then add ur tattasai n attarugu.
- Then add ur onions n d leaves together.
- Add ur spices n finally brake ur egg as many as possible.
- Stir 4 some minutes n allow d egg to be done.
- 4 d couscous, boil water and add a pinch of salt(optional).
- Add ur couscous if d water boils, stir n cover 4 a minute.
- Finally serve with ur egg sauce n cold fura aside.
Meanwhile, in medium saucepan, combine spaghetti sauce, beans and red pepper flakes. Serve sauce mixture over couscous; sprinkle with parsley. If desired, sprinkle with shredded fresh Parmesan cheese. Crunchy Shrimp with Toasted Couscous and Ginger-Orange Sauce. To prepare shrimp, combine shrimp and egg white in a large bowl, tossing to coat.
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