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We hope you got insight from reading it, now let's go back to tony’s chili con carne recipe. You can cook tony’s chili con carne using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tony’s Chili con Carne:
- Take 1 kg of minced beef.
- Provide 2 of x red onions.
- Prepare 2 of x garlic cloves.
- Provide 1 of x red Pepper.
- Provide 1 of x spring Onion.
- Take 8 of x cherry tomatoes.
- Get 1 of x Bitburger beer.
- Provide 1 of x teaspoon Demerara sugar.
- Get 1 of x small piece of dark chocolate.
- Prepare of Maggie sauce.
- Provide 1 of x Lemon.
- You need 1 of x Lime.
- You need of Indian Chili powder.
- Prepare 2 of x dried chili 🌶.
- Provide of Chili Panca (spice).
- Prepare of Olive oil.
- Take of Sweet Paprika.
- Prepare of Smoked Paprika.
- Provide of Cumin.
- Get 1 of small cup of red wine.
- Provide 1 of x tomato purée.
- Use of Grated parmigiana cheese.
- Use 2 of x cups of Basmati rice.
- Get pods of Cardamom.
- Provide of Star anise.
Instructions to make Tony’s Chili con Carne:
- Start by getting prepared! Chop up the vegetables (quite small).
- Heat up your pot add a small amount of olive oil. If your pan isn’t non- stick add a little more. Add your beef and cook until browned. Then add a cup of beer to the beef and let it simmer mix in with the beef. (I like to drink the rest 😉).
- Add salt and pepper. And a small amount of wine and mix thoroughly. Then add your chopped veggies. (not the tomato’s yet!) and mix in. Add a tablespoon of Sweet Paprika and a very small amount of smoked Paprika to the beef. Add one teaspoon Indian chili powder, chili panca.
- Add tomato Purée and the cherry tomatoes and refill the purée bottle with water and add to the beef. Mix in. As soon as it starts to bubble turn down the heat on low..
- Add lemon juice and two finely chopped dried chilies with half a teaspoon of cumin..
- Chop up one small piece of the dark chocolate and squeeze one lime wedge into the beef. Taste and add salt and or pepper if needed. It should be full of flavors and the heat of the chili will come after..
- Add 2 cups of rice to a sieve and wash thoroughly then add to pot with Lid. Then with same cup add 3 cups of water put in star anis and crushed cardamom seeds and season with salt and pepper. Bring the rice to the boil then turn it back down to low heat and place on the lid. Let it cook for 10- 12 minutes. Remove star anis and cardamom seeds..
- When the rice is finished you can serve ! Finish the plate with the grated parmigiana cheese 🧀.
Reviews for: Photos of Award Winning Chili Con Carne. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients.
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