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Before you jump to Quick and easy sponge cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. It's concerning being sensible, usually.
We hope you got benefit from reading it, now let's go back to quick and easy sponge cake recipe. To cook quick and easy sponge cake you only need 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Quick and easy sponge cake:
- Prepare 4 oz of Caster sugar.
- Prepare 2 of Eggs.
- Provide 4 oz of Self raising flour.
- Take 4 oz of Margerine (butter is fine).
Instructions to make Quick and easy sponge cake:
- Preheat oven to gas mark 4/180c/350f (with some ovens a higher temperature can be used- mine is a very temperamental old gas oven that likes to burn things if not watched carefully hence the lower temperature!).
- Beat the margerine and sugar together until smooth. You can soften the margerine/butter first but dont melt it!.
- Add one of the eggs and half the flour and beat again until smooth. Then repeat with the other egg and the rest of the flour..
- If you're in a rush, you can just stick both eggs and all the flour in at once. If you're really pushed for time you can put all the ingredients in and beat it together but this will take work to stop lumps!.
- If making one big cake then pop the mix in greased sandwich tins and into the oven for 15-20 mins depending on your oven..
- This mix is also good for cupcakes and fairy cakes, these will probably only take about 10 mins to cook..
The perfect party cake, a Victoria sponge is a traditional bake everyone will love. How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you'll memorize it after a couple rounds), you'll be baking things that look and taste like they are from a.
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