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Before you jump to Zuppa Toscana Soup (Olive Garden Soup) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.
Why don't we begin with something really easy, changing the actual light bulbs. Obviously you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to obtain the habit of turning off the lights when there is nobody in a place. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to zuppa toscana soup (olive garden soup) recipe. To cook zuppa toscana soup (olive garden soup) you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Zuppa Toscana Soup (Olive Garden Soup):
- Take 2 of large Italian Sausage or 1/2 pound.
- Use 1 of large Russet potato.
- Provide 1/2 of large Onion.
- Provide 2 clove of Garlic.
- Use 3 cup of Chicken Stock.
- Provide 1 cup of Water.
- Provide 2 cup of Kale.
- Take 1/2 cup of Heavy Cream.
- Prepare 1 of as needed Salt & Pepper.
Steps to make Zuppa Toscana Soup (Olive Garden Soup):
- In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside..
- Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally..
- Add sausage and simmer for 10 minutes..
- Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!.
If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become hooked on it really, really. So, "zuppa" means soup in Italian. "Toscana" refers to the Tuscany region of Italy. Therefore, "Zuppa Toscana" translates to "Tuscan soup" or "Tuscan-style soup." Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). Transfer to a plate to drain. Olive Garden's popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot.
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