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Before you jump to Gingerbread Loaf recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to gingerbread loaf recipe. You can cook gingerbread loaf using 9 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare Gingerbread Loaf:
- You need 2 cup of SR Flour.
- Use 1 cup of Sugar.
- Provide 1 tsp of Bicarbonate of Soda.
- Prepare 1 tsp of Ginger.
- Get 2 tsp of Mixed Spice.
- You need 2 of Eggs.
- You need 4 of ozs Butter.
- Get 1 cup of water.
- Get 1 cup of Sultanas.
Instructions to make Gingerbread Loaf:
- ������ > In a pan put the water, sugar, butter, sultanas, ginger, mixed spice, bicarbonate soda and bring to the boil. Allow to simmer for 10 mins. Let the mixture cool down before you add the eggs and SR flour. Mix well. Pour into a loaf tin. Pop in oven at 160 (fan oven) for 40 - 45 mins..
Enjoy for afternoon tea or elevenses. Love the earthy sweetness of molasses? This loaf is lovely and rich enough to serve as dessert, but we won't judge if you decide it makes a great breakfast. This tender gluten free gingerbread loaf has the richness of molasses and just the right balance of warm spices. This Gingerbread Loaf is a spiced ginger loaf topped with cream cheese icing and makes a perfect treat for Christmas entertaining and gift giving.
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