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We hope you got benefit from reading it, now let's go back to braised konyaku thread noodles and beef with ginger recipe. You can have braised konyaku thread noodles and beef with ginger using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Braised Konyaku Thread Noodles and Beef with Ginger:
- Use of packet Konyaku noodles.
- Prepare of to 150 grams Coarsely chopped beef.
- Prepare of piece Ginger.
- You need of Dried red chili peppers.
- Get of less than 1 tablespoon Vegetable oil.
- Prepare of Seasonings:.
- Use of Soy sauce.
- Get of Sake.
- Prepare of Sugar.
- Provide of Mirin.
- Provide of Sesame oil.
Instructions to make Braised Konyaku Thread Noodles and Beef with Ginger:
- Cut the konnyaku noodles into bite sizes (about 7 to 8 cm-lengths) and boil in hot water for about 5 minutes to remove their bitterness. Drain in a colander..
- If the beef is too big, unravel and cut into 3 cm long pieces..
- Julienne the ginger. Remove the seeds of the chili and chop finely. Combine the seasonings..
- Heat a frying pan over a medium heat. Heat the vegetable oil and fry the ginger..
- Add the beef and fry..
- After the colour of the beef is changed, add the konnyaku noodles and stir-fry..
- Add the chilli and combined seasonings. Continue to heat until any excess liquid is evaporated and it makes a crackling sound. Sprinkle the sesame oil for finishing..
- Plate and serve. It gets tastier after you let it cool down and let the flavors settle in, so it tends to taste even better the next day..
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