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Before you jump to Tuna Tomato Melt recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to tuna tomato melt recipe. To cook tuna tomato melt you only need 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Tuna Tomato Melt:
- Provide 1 can of tuna.
- You need 1 of slice provolone cheese.
- You need 1 of Italian dressing of your choosing.
- Provide 1 of broccoli (optional).
- Provide 1 pinch of of basil (optional).
- Provide 1 of medium sized tomatoe.
Steps to make Tuna Tomato Melt:
- Preheat oven to 350°.
- Mix tuna, zesty italian and basil.
- Cut out the center of the tomato.
- Put the tuna mix in the tomato hole.
- Place a provolone cheese slice or two on the topb.
- Bake 20 minutes.
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