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We hope you got benefit from reading it, now let's go back to jain stuffed pita bread recipe. You can have jain stuffed pita bread using 31 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jain Stuffed Pita bread:
- Take 2 cups of wheat flour.
- Take 2 tablespoons of sugar.
- Take 1 teaspoon of baking powder.
- Provide 1 teaspoon of baking soda.
- Use 1 cup of curd.
- Prepare as required of Water.
- Prepare 2 tablespoons of oil.
- Get As per taste of Salt.
- Take For of cheese sauce stuffing.
- Provide 1 tbsp of butter.
- Take 1 tbsp of maida.
- You need 1 cup of milk.
- Get Half cup of water.
- Take 2-3 tbsp of grated cheese.
- Provide 1 tablespoon of oregano.
- You need 1 tablespoon of chili flakes.
- Provide as per taste of Crush black pepper.
- Use as per taste of Salt.
- Provide 1/4 cup of boil corns.
- Provide 1/4 cup of capsicum.
- Get 1/4 cup of chopped coriander.
- Get 1 teaspoon of basil leaves.
- Prepare For of Mexican stuffing.
- Provide 2 of finely chopped tomatoes.
- Get 1 cup of boiled mashed red kidney beans.
- Use 1/4 cup of boiled corn.
- You need to taste of Crush black pepper.
- Prepare as per taste of Salt.
- Take 1 teaspoon of oregano.
- Prepare 1 teaspoon of chilli flakes.
- Get 1/4 cup of chopped coriander leaves.
Instructions to make Jain Stuffed Pita bread:
- In a bowl, combine flour, salt, baking soda,baking powder,sugar,oil,curd and combine well. If required water then, add water until you have a soft dough.Now Cover and let rest for 30 minutes (up to 2 hours).
- After rest Now knead for a minute into a small dough.Divide the dough into eight portions Roll each into a ball – set aside. Use a rolling pin to roll into a 6 to 8-inch disc..
- Heat a non-stick pan on medium heat. Flip the rolled out dough and place it on the hot pan. After about 20 sec flip the dough and you will observe that the dough puffs up like a balloon in a minutes time. Flip it over again and cook on both sides. Wrap the pita bread in a tea towel to keep it warm and soft. The bread tastes amazing when still warm and fresh..
- To prepare cheese sauce stuffing Heat butter in a non-stick pan, add flour and saute for 30 Seconds. Milk water and cook on medium heat team mixture thickens, mixing continuously. Reduce heat, add boiled corns, capsicum, basil leaves, chopped coriander, oregano, chilli flakes, salt crust black pepper and cook for 1-2 minutes.
- To prepare Mexican stuffing Heat butter in a non-stick pan.add tomatoes and saute for 30 Seconds. Add salt, crushed black pepper, oregano, chilli flakes and saute for 1 minute. Red kidney beans boiled corn and cook for 1-2 minutes. Mash well using the back of the spatula. Add 2-3 tbsp water and cook for 1 or 2 minutes.
- Serve the pita pockets with fillings of your choice like falafel, hummus, veggie fillings.here I have serve pita bread with Mexican stuffing and cheese sauce stuffing which taste yummy.
- Take a pita bread and cut in to two parts. Slit with one side intact to make pockets..
- Put some Mexican stuffing in a half of pita bread pocket and top with grated cheese. And put some white sauce stuffing in a pita bread pocket and top with grated cheese. Heat a pan with 1 tbsp oil and put both stuffed pita bread and roast golden brown both side and serve hot with tomato ketchup.
Pita Pocket SandwichMadeleine Cocina. cheese, pita breads, refried beans, chipotle salsa, ham. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool enough to handle, break breads in half and open the pocket I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I could successfully prepare pita bread using. The Stuffed Pita Bread recipe out of our category Poultry! Stuffed Pita Bread. with Chicken and Herb Yogurt.
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