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Before you jump to fresh cream sponge cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to fresh cream sponge cake recipe. To cook fresh cream sponge cake you only need 6 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make fresh cream sponge cake:
- Prepare 175 grams of caster sugar.
- You need 175 grams of butter.
- Get 3 large of eggs.
- Prepare 175 grams of self raising flour.
- Use 1 tsp of baking powder.
- You need 1 can of fresh dairy cream.
Instructions to make fresh cream sponge cake:
- preheat oven to 180°c.
- whisk together butter and caster sugar until light and flufft.
- beat eggs in jug then gradually add bit by bit to mixture beating cinstantly.
- sieve flour and baking powder together twice.
- fold into mix with a metal spoon.do not beat or all air will be removed and cake will be flat.
- share mixture between two baking tins lined with baking paper.
- bake in oven for 15-20minutes .test if cooked by placing a knife into cake.if it comes out clean its cooked.
- leave on to cool on wire rack.
- when cake is cool spread jam on one side and then whipped cream on top.
- put top onto cake and sprinkle with icing sugar.
- enjoy!!.
A light sponge cake is layered with a rich whipped cream and strawberries stirred with jam gives it that elegant composed look, perfect for high tea. Made with layers of vanilla sponge cake, stabilized whipped cream, and fresh ripe strawberries, blueberries, and blackberries. I'm starting the week off It's made with three layers of light and airy sponge cake generously filled with fluffy whipped cream then topped with lots of fresh juicy berries. Put the eggs together with sugar in a glass bowl over a saucepan of simmering water. Cover with the second sponge cake.
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