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Before you jump to BBQ Pulled Pork Nachos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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We hope you got benefit from reading it, now let's go back to bbq pulled pork nachos recipe. You can have bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook BBQ Pulled Pork Nachos:
- Prepare of ⚫Pulled Pork:.
- Provide 3 1/2-4 lb. of pork butt or loin.
- Use 2 Tbsp. of paprika.
- Take 1 Tbsp. of salt.
- Prepare 1/2 tsp. of pepper.
- Prepare 1/2 tsp. of garlic powder.
- Prepare 1/4 tsp. of chili powder.
- Take 1/4 tsp. of dry mustard.
- Provide 1/8 tsp. of red pepper.
- Prepare 1/2 bottle of beer.
- Provide 1/2 cup of apple cider vinegar.
- Take 1 Tbsp. of liquid smoke.
- You need of ⚫BBQ sauce:.
- Prepare 2 Tbsp. of butter.
- Provide 1 1/2 cup of ketchup.
- You need 1/3 cup of worcestershire sauce.
- You need 1/4 cup of A-1 Steak sauce.
- Get 1/4 cup of maple syrup.
- Prepare 2 Tbsp. of brown sugar.
- You need 2 Tbsp. of apple cider vinegar.
- Prepare 1/8 tsp. of liquid smoke.
- Provide 1/2 tsp. of onion powder.
- Get 1/2 tsp. of pepper.
- Get of ⚫Cheese Sauce:.
- Provide 2 of eggs.
- Provide 1 cup of Evaporated milk.
- Get 1 tsp. of dry mustard.
- Prepare 1/2 tsp. of worcestershire sauce.
- You need 1/2 tsp. of hot sauce.
- Use 8 oz. of shredded cheddar cheese.
- You need to taste of salt.
- Take 1 Tbsp. of cornstarch.
- Use 1 Tbsp. of water.
- Provide of ⚫Cilantro Cream:.
- Prepare 1/2 cup of sour cream.
- Prepare 1 Tbsp. of chopped fresh cilantro.
- Get 1 tsp. of lime juice (1/2 lime).
- You need to taste of salt.
- Provide of ⚫⚫⚫For toppings⚫⚫⚫.
- Take of Tortilla Chips, your favorite brand.
- Use slices of Pickled jalapeño.
- Use 1 pkg. of Queso Fresco.
- Prepare of Salsa Verde, your favorite brand.
- Provide of Hot Sauce, your favorite brand.
- Use of Fresh Cilantro.
- You need of Sliced onion.
Instructions to make BBQ Pulled Pork Nachos:
- You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!.
- For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour..
- Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices..
- I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional..
- For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened..
- For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened..
- For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve..
- Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco..
- Let the heaping begin!! Enjoy!.
I want to talk to you about something very serious. Football season is upon us, which means pretty soon your buddies will be coming over all the time to drink your beer and eat your food. Don't disappoint your friends with sub-par stuff like frozen hot dogs charred to black or lame chips and store-bought dips. Try our easy to follow bbq pulled pork nachos recipe. Remove from oven and serve with guacamole and sour cream.
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