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Before you jump to My Beef Stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Start out with changing the light bulbs. This will probably go outside of the kitchen, nonetheless that is okay. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that difficult. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to my beef stew recipe. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare My Beef Stew:
- Provide 1-2 lb of beef stew meat.
- Take 3 tbsp of flour.
- Provide 1/2 tsp of salt.
- Provide 1/2 tsp of pepper.
- Take 1/2 tsp of paprika.
- Take 3 tbsp of butter.
- Provide 3 tbsp of olive oil.
- Take 4-5 of garlic cloves, minced.
- You need 1 of medium onion, chopped.
- Prepare 3 of carrots peeled and cut into bite sized pieces.
- Use 2 of celery stalks, cut into bite sized pieces (optional).
- Take 1 lb of potatoes peeled cut into bite sized pieces.
- Provide 3 cups of beef broth.
- Prepare 1/4 cup of tomato paste.
- Prepare 1 tbsp of worcestershire sauce.
- Use 1 tbsp of red cooking wine.
- Take 1 tsp of thyme.
- Provide 1/2 tsp of rosemary.
- Prepare 1 of bay leaf.
- Take 1 cup of peas.
- You need 2 tbsp of water.
- Use 2 tbsp of cornstarch.
- Use 1 tsp of dried parsley (garnish).
- Use of I used a bag of mixed vegetables in this today.
- Use Dash of crushed red pepper.
Steps to make My Beef Stew:
- In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour..
- In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan..
- If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft..
- Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary..
- Add the beef pieces back into the pot..
- Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender..
- Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens..
- Remove the bay leaf..
- Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy..
- Garnish with parsley and Enjoy!.
This would suit most palates I think. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. The notion that bacon enhances beef stew should be self-evident. The best way to introduce bacon to your beef stew is to cube it up and then render it slowly in your pot, then add your carrots, onions, and celery, and sauté them for a bit before adding them.
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