Step-by-Step Guide to Prepare Mike's Smoked Fajita Wraps Quick

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We hope you got benefit from reading it, now let's go back to mike's smoked fajita wraps recipe. To make mike's smoked fajita wraps you only need 34 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Mike's Smoked Fajita Wraps:

1. Provide of â—? For The Chicken & Seasonings.
2. Provide 2 Pounds of Chicken Breast Tenderloins [cut into 1" pieces].
3. Get 1 tbsp of Fresh Ground Cumin.
4. Get 1 tsp of Fresh Ground Black Pepper.
5. You need 1 tsp of Granulated Garlic Powder.
6. Use 1 tsp of Granulated Onion Powder.
7. Take 1 tsp of Crushed Mexican Oregano.
8. Get 3 Drops of Liquid Smoke [not extract].
9. Prepare 1 tbsp of Fresh Lime Juice.
10. Use 1 Packet of McCormick Fajita Seasoning.
11. You need 1/3 Cup of Mexican Beer.
12. Take of â—? For The Vegetables & Herbs [julienned].
13. Use 2 of LG Green Bell Peppers [deseeded].
14. Use 1 of LG Red Bell Pepper [deseeded].
15. Provide 1 of LG Orange Bell Pepper [deseeded].
16. Provide 1 of LG Yellow Bell Pepper [deseeded].
17. Take 1 of EX LG White Onion.
18. Provide 1 (4 oz) of Can Hatch Green Chilies.
19. Provide 2 tbsp of Fine Minced Garlic.
20. Use 2 of LG Jalapenos [deseeded].
21. Get 1/2 Cup of Fresh Cilantro Leaves [+ reserves for garish].
22. Get 1 tsp of Epazote Mexican Herb.
23. Prepare 1 of Dos Equis Beer [as needed to steam vegetables on grill].
24. Use as needed of Spray Pam.
25. Use of â—? For The Sides & Garnishments [as needed].
26. Provide of Chilled Sour Cream.
27. Take of Prefabed Guacamole Or Fresh Sliced Avacados.
28. Provide of Red & Green Salsas.
29. Get of Sliced Lime Wedges.
30. Provide of Shredded Mexican 3 Cheese.
31. Provide of Green Chilies.
32. You need 6 of " Fresh Warmed Flour Tortillas [grilled].
33. You need of â—? For The Smoke.
34. Use as needed of Hickory Or Mesquite Chips.

Steps to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy..
2. Lime, beer, guacamole, salsas and seasonings pictured..
3. Fresh chopped cilantro and jalepenos pictured..
4. 2 pounds of chicken breasts pictured..
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well..
6. Seal the vegetables up tightly..
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally..
8. Thread your chicken on to your screwers..
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn..
10. Charred chicken pictured..
11. Grilled and snoked vegetables pictured..
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred..
13. Pack and stack em'!.
14. Serve with ice cold Mexican beers and sides. Enjoy!.

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