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Before you jump to Cornbread Dressing recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to cornbread dressing recipe. To cook cornbread dressing you need 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Cornbread Dressing:
- Use 3 can of Cream of celery soup.
- Get 2 box of chicken broth.
- Get of Poultry seasoning.
- Get loaf of Cornbread.
Instructions to make Cornbread Dressing:
- Prepare 1 pan of cornbread as directed and let cool. I usually make Albers cornbread, and double the recipe for this dressing..
- Crumble the cornbread in the pan..
- Add the cream of celery soup, straight from the can, to the pan of cornbread and mix well. Use more or less cans based on the amount of cornbread you have..
- Add in as much chicken broth as needed to make the cornbread moist, slightly mushy..
- Mix in the poultry seasoning throughout the entire pan. I usually buy 2 small containers of the seasoning to mix in. Season to taste..
Cornbread Dressing. this link is to an external site that may or may not meet accessibility guidelines. This is an Old Fashioned cornbread dressing recipe like Moms's traditional cornbread dressing. It's an easy cornbread dressing recipe perfect for Thanksgiving Dinner or any time. Cornbread dressing starts with, of course, a pan of cornbread. This cornbread should be baked using at least four eggs, rather than the two normally used.
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