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Before you jump to Dave's Zuppa Toscana recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It's concerning being sensible, most of the time.
We hope you got insight from reading it, now let's go back to dave's zuppa toscana recipe. To make dave's zuppa toscana you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Dave's Zuppa Toscana:
- Provide 10 cups of water.
- Take 7 cubes of chicken bouillon.
- Take 4 of large russet potatoes (halved and sliced, skins on).
- Get 1 lb of Italian sausage.
- Use 1 of large white onion (diced).
- Prepare 16 oz of bag chopped kale (about 2/3 of the bag, shred and discard stems).
- Take 1 cup of heavy cream.
- Take 3/4 bag of Oscar Meyer bacon bits.
- Use of Salt, pepper, garlic powder, crushed red pepper (season to taste).
- Prepare of Butter.
- Get of Vegetable oil.
Instructions to make Dave's Zuppa Toscana:
- In large stockpot, add water, seasonings, potatoes and bouillon cubes. Cook on medium heat..
- Dice onions, add to ground sausage and sauté in oil and butter until sausage is browned. Add to stockpot when finished. Heat to boil, reduce heat to medium and simmer covered for 30 min..
- Add heavy cream and bacon, simmer for 10 min..
- Enjoy!.
Cooking the vegetables in the pressure cooker quickly tenderizes the spuds. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale! How To Make Zuppa Toscana with TJ's Cauliflower Gnocchi. We created this super easy, crazy fast cauliflower gnocchi soup recipe with the idea that you could get all of the ingredients in one go at.
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