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Before you jump to Beef stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to beef stew recipe. You can have beef stew using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Beef stew:
- Get 1 pound of beef tips cut into bite size.
- You need 16 oz of bag of baby carrots (I used the multi color ones) cut in half.
- Use 24 oz of bag of red potatoes (I used ones with different ones for color) cut into bite size.
- You need 1 of large red (or favorite) onion diced.
- You need 32 oz of beef broth.
- You need 2 tablespoons of red wine vinegar.
- Provide 3 sprigs of Rosemary sprigs of thyme taken off sprigs and muddled together.
- Provide to taste of Salt pepper.
- You need 2-3 tablespoons of Olive oil about.
Instructions to make Beef stew:
- Heat olive oil to pan add beef cook until brown remove from pan.
- Add red wine vinegar stir scraping any meat bits with it.
- I use a crock pot add scrapings and beef broth meat potatoes carrots cook on high for about 3-4 hours until meat is about tender cook on medium until ready to eat... at this time I added canned green beans you can add corn as well for variety.
Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
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