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Before you jump to Greek Sponge Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The worst part is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. Working out at the gym isn't something people make time for when they get off from work. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a chore. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some very simple ways to get healthy.
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We hope you got benefit from reading it, now let's go back to greek sponge cake recipe. You can have greek sponge cake using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Greek Sponge Cake:
- Get 5 of Eggs.
- Prepare 200 ml of Olive Oil.
- Prepare 1 of Lemon Zest.
- Get 225 grams of Greek Yogurt.
- You need 225 grams of Caster Sugar.
- Provide 200 grams of Semolina.
- You need 150 grams of Plain Flour.
- Use 75 grams of Ground Almonds.
- You need 1 tsp of Baking Powder.
- Get 1 of Juice of Lemon.
- Get 50 ml of Honey.
Instructions to make Greek Sponge Cake:
- Pre heat oven @ gas mark 5 or 180c. Put the lemon (now zested) and the honey to one side to make the syrup topping later..
- Mix all the other ingredients together in a large bowl until smooth & creamy..
- Add to a medium ceramic or glass baking dish (around 20 by 30 cm), rather than a cake tin..
- Place in the oven for 30-35 minutes until to top have risen slightly in the centre and the colour is light golden brown..
- Leave to cool for an hour..
- With a sharp knife, poke lots of hole in the top of the cake, ready to add the lemon and honey..
- Add the lemon juice and honey in a small pan and heat until the honey has melted with the lemon into a warm liquid. Take a tea spoon and add this to the cake top to give a glaze which will seep into the sponge..
- Leave for another hour before eating so that the syrup can seep into the sponge..
Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Flour, eggs, fat and sugar are combined and baked to form a light. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. Greek Style Lemon Sponge Cake (Pants.
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