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We hope you got insight from reading it, now let's go back to turkish eggs recipe. To cook turkish eggs you need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkish Eggs:
- You need 1 of egg.
- You need 150 gms of yoghurt.
- Use 1/8 tsp of cumin powder.
- Take 1/8 tsp of red chilli powder.
- Take 1 tsp of parsley chopped or dry parsley.
- Use 2 tbsp of butter.
- Use 1 tsp of chilli flakes.
- Take 1 of garlic clove.
- You need 1 tbsp of white vinegar.
- Use 1 tbsp of olive oil.
- Provide As per taste of Salt.
Instructions to make Turkish Eggs:
- Use hung yoghurt in a bowl and add minced garlic and chopped parsley, cumin powder and salt. Stir.
- In a bowl pour the yoghurt and make a dent in the middle for the eggs and ridges on the sides for the chilli butter sauce..
- Pour the egg in a bowl for the water poach. Boil water in high flame in a non stick frying pan. Reduce the flame and add vinegar to the pan. Twirl with a ladle and add the egg to make a poach..
- Pour the poach to the dent in the bowl.
- Heat the butter in the non stick pan. No salt is needed as the butter salted.
- Add chilli flakes, cumin powder and red chilli powder. Stir and set aside. Cool the non stick pan and add olive oil. Stir.
- Add the Chilli butter sauce on the ridges and garnish with chopped parsley. Enjoy while it is hot.
I preface with this because these Turkish Eggs are not traditional (but calling this dish eggs and yogurt felt wrong since it's such an iconic dish). For my riff, I'm using fried eggs instead of poached (although. Our easy Turkish eggs are a quick and easy brunch recipe. Cook these Turkish poached eggs for an easy Turkish breakfast recipe. Eggs feature heavily in Turkish cuisine & we have a good supply of village eggs here in Fethiye.
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