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Before you jump to Mango lassi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going much more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to mango lassi recipe. To make mango lassi you need 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango lassi:
- Get 1 of Mango.
- You need 1/2 cup of Curd.
- You need 6 tbsp of Sugar.
Instructions to make Mango lassi:
- In the juicer add mango, sugar, curd and grind it in a mixer grinder..
- Now our mango lassi is ready..
- You can add ice and serve chilled..
If this is not heaven, what is? World over, Mango Lassi is one of the most popular drinks found on all Indian restaurant menus. This recipe and that ingredient made an excellent mango lassi. Cut the juicy flesh off the mangos (the riper they are, the better), leaving the stone in the middle and trimming away all the skin. Blitz until smooth, have a taste, and add a little more honey, if needed.
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