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Go up the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of getting exercise on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.
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We hope you got insight from reading it, now let's go back to smoked salmon dip with homemade pita chips recipe. You can have smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
- Use 4 cups of Smoked Salmon.
- Prepare 1 block of cream cheese.
- Get of Fresh Dill.
- You need 1 of large Lemon.
- Take 1 of lime.
- Provide 1 Package of Pita Bread.
- You need of Olive oil to brush on Pita Chips.
- Provide of Sea Salt or Pink Himalayan Salt.
Instructions to make Smoked Salmon Dip with Homemade Pita Chips:
- In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime.
- Stir Like a Mad Man.
- Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt..
- Place in oven on 300 for 8 mins or longer if you would like them to be crisper..
- Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ.
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