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Before you jump to Milk Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let's go back to milk chocolate pudding recipe. To make milk chocolate pudding you only need 9 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to cook Milk Chocolate Pudding:
- Prepare 1/2 litre of milk.
- Get 3 tbsp of sugar.
- Take 30 gm of china grass.
- Prepare 1/2 cup of grated chocolate.
- You need 1/4 cup of cream.
- You need 1/4 cup of strawberry crush or any fruit preserve.
- You need 1/4 cup of chopped nuts.
- Provide 1 cup of water.
- Use of to give a small twist I add some cornflakes.
Steps to make Milk Chocolate Pudding:
- Firstly soak china grass in a cup of water..
- Boil Milk, add sugar in it and reduce it..
- Remember not to reduce it too much. [we should have 3/4 quantity of milk left].
- Now add soaked china grass. And stir it continuously so that china grass gets dissolved properly without forming lumps..
- Now remove it from flame. Add chopped nuts, cornflakes and strawberry crush stir all in..
- Pour this milk mix in nice pudding bowls and allow it to set. [ refrigerate].
- Now in a sauce pan add grated chocolate. Keep it on a low flame..
- Once the choc starts melting add cream and remove it from flame..
- Mix it well add some chopped nuts..
- I also add very little strawberry crush in choc.
- Now allow it to cool..
- Once it gets cool. Pour this over our milk pudding allow this to set..
- Serve it chill!.
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