How to Prepare Rice Noodle Soup *Vegetarian *Vegan Quick

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Before you jump to Rice Noodle Soup *Vegetarian *Vegan recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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The kitchen alone gives you many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to rice noodle soup *vegetarian *vegan recipe. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Rice Noodle Soup *Vegetarian *Vegan:

1. You need 2 of eggs (replace with tofu for vegan diet).
2. Provide 200 gr of dry rice noodle (I use the large size one or kwetiaw).
3. Prepare 3 bunches of bokchoy.
4. Take 1 of long red chili (chopped).
5. Use 4 of garlic cloves (finely chopped).
6. Provide 1/2 tsp of salt.
7. Get 1/4 tsp of pepper.
8. Provide 1/4 tsp of sugar.
9. Take 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
10. Get 3 cups of water.
11. Get 2 tbsp of cooking oil.

Instructions to make Rice Noodle Soup *Vegetarian *Vegan:

1. Cut up bok choy, put aside..
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
4. Add water, wait until boiling..
5. Add bok choy, wait until soften, turn off the fire..
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
8. Ready to serve..

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