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Before you jump to Egg White Pound Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to egg white pound cake recipe. To cook egg white pound cake you need 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Egg White Pound Cake:
- Provide 2 of Egg whites.
- You need 3 tbsp of Sugar.
- You need 3 tbsp of Vegetable oil.
- Take 5 tbsp of Pancake mix.
- Take 1 of Vanilla extract.
Steps to make Egg White Pound Cake:
- Prepare the ingredients. Line the baking pan with kitchen parchment paper or oil. Preheat the oven to 180℃ (356 Fahrenheit)..
- Beat the egg whites until peaks form, adding the sugar as you go..
- Mix in the vegetable oil..
- Fold in 1/3 of the pancake mix at a time. In the final addition, add the vanilla extract as well..
- Pour into the pan and bake at 180℃ (356 Fahrenheit) for 20 minutes and it's done..
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- This one has cocoa powder in the batter..
It is also tasty if you substitute the sugar with maple syrup!! Torta Chiffon, Lemon Chiffon Cake, Just Cakes, Cakes And More, No Bake Desserts, Dessert Recipes, Ogura Cake, Minis, Dessert Dishes. Banana Sponge Cake, Banana Cakes, Banana Bread, Banana Chiffon Cake Recipe, Easy Pound Cake, Pound ultra soft dried cranberry egg white chiffon cake. Pound cakes first originated in Europe. These older eggs mix into the cake.
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