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Before you jump to Desi Vegetarian Chili recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to desi vegetarian chili recipe. To make desi vegetarian chili you only need 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Desi Vegetarian Chili:
- Prepare 1/2 of large onion - diced roughly.
- Use 2-3 tablespoon of olive oil.
- Use 1 of red bell pepper - diced.
- Get 1 of green bell pepper - diced.
- Take 1 of orange bell pepper - diced.
- Prepare 1 of jalapeno pepper diced.
- Provide 1 can of black beans.
- Take 1 can of pinto beans.
- You need 1 can of sweet corn.
- You need 1 can of diced tomatoes or pasta sauce or 2 tomatoes diced.
- Use 1 of bayleaf.
- Provide 1 of cinammon stick.
- You need Bunch of fresh basil leaves (optional).
- Get 1 tablespoon of Cumin powder.
- Provide 1 tablespoon of Coriander powder.
- Provide 1/2 tablespoon of Garam masala powder.
- Provide 1/2 tablespoon of Red chilli powder - to taste.
- Take 1/2 tablespoon of Kashmiri red chilli powder (optional).
- Prepare 1/2 tablespoon of Turmeric powder.
- Prepare 1 teaspoon of Garlic powder.
- You need to taste of Salt.
- Provide 1/2 tablespoon of Black pepper.
- Prepare 1 of lime squeezed or 2 tablespoon lime juice.
Instructions to make Desi Vegetarian Chili:
- Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute..
- Add all the canned beans and continue sauteing. Add all spices..
- Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water..
- Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release)..
- Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing..
- Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips..
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