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Before you jump to Chilli Eggs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. At the conclusion of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that getting healthy doesn't have to be hard. If you are persistent you'll get all of the activity and healthy food you need. Here are some simple ways to get healthy.
Make smart choices when shopping for groceries. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You’re going to go home and make what you have in the cupboards. Fill your pantry shelves with healthy foods. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.
There are all sorts of things that you can do to get healthy and balanced. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Wanting to get in as much exercise as possible is another. Don't forget that health isn't only about simply how much you weigh. You want your body to be strong too.
We hope you got benefit from reading it, now let's go back to chilli eggs recipe. You can have chilli eggs using 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Chilli Eggs:
- Provide 4 of eggs.
- You need 2.5 tsp of black pepper powder.
- Get 1 of onion.
- Take 1/2 tsp of baking powder.
- Provide 2 tsp of chopped garlic.
- Get 1 of small size of capsicum.
- Prepare 1 of green chilli.
- Provide 4 tsp of spring onion.
- Prepare 2 tsp of red chilli sauce.
- Get 1 tsp of green chilli sauce.
- Use 1 tsp of tomato ketchup.
- Provide 1/2 tsp of vinegar.
- Take 7 tsp of corn flour.
- Use as needed of Oil for frying.
- Provide to taste of Salt.
- Provide as required of Water.
- Prepare as required of Spring onion greens for garnishing.
- Use 1 tsp of white seaseme seeds for garnishing.
Instructions to make Chilli Eggs:
- Crack 4 eggs in a bowl, add 1 tsp black pepper powder, little salt & 1/2 tsp baking powder, whisk it well. In a baking dish/bowl apply some oil and pour the egg batter, steam it for 15 mins on a medium flame. Once steamed properly, cool it down completely and cut it into your desired shape & size..
- In a bowl make a paste of 6 tsp of cornflour, half cup of water very little salt & 1/2 tsp black pepper powder. Dip the egg pieces into the paste and fry them in batches on a medium flame till golden & crisp..
- Meanwhile make a sauce mixture by adding 2 tsp of red chilli sauce, 1 tsp green chilli sauce, 1 tsp ketchup, 1/2 tsp vinegar, 1 tsp black pepper powder & salt (remember the sauces too contains salt so adjust accordingly) and keep it aside..
- Heat oil in a pan, add the chopped garlic & fry it for 1 min, next add thinely sliced onions & fry it for 2 min, add spring onions(optional), chopped green chilies & fry it for another 1 minute, next add the thinely sliced capsicum & fry them well on a high flame for about 2-3 mins. Stir continoulsy..
- Now pour the sauce mixture into it, give it a nice stir, add around 1/2 cup of water, once it starts to boil, add the cornflour slurry (mix 1 tsp of cornflour with 4 tsp water) and stir it continuously.
- Lastly add the fried eggs, coat it well with the gravy, allow the gravy to boil for once, add few spring onion green and switch off the flame. Garnish it with some more spring onion greens & white seaseme seeds and serve it hot..
Tip in the tomatoes, stir in the salt, and let it come to a bubble. It's got to be hot enough to poach an egg in. These are great to keep in the cupboard for those times when only a spicy pickled egg will do….whenever they are!!! De-shell the hard boiled eggs and. The dish is ready when the eggs are cooked into the.
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