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We hope you got benefit from reading it, now let's go back to mango lassi (mango yogurt smoothie) – summer special recipe. You can have mango lassi (mango yogurt smoothie) – summer special using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mango Lassi (Mango Yogurt Smoothie) – Summer Special:
- Take 1 cup of Riped Mango Plup – (2 medium size mango).
- Provide 1 cup of Curd.
- Get 1/4 cup of Milk.
- Prepare 2 tbsp of Powdered Sugar (optional).
- Get 1/2 tsp of Cardamom powder.
- Prepare 1/2 cup of Ice cubes.
- Provide of For Garnishing :.
- Use 1/2 cup of Mango Cube.
- Provide 3 tbsp of Sliced Pistachios.
- Get 4 of Sliced Cherries.
Instructions to make Mango Lassi (Mango Yogurt Smoothie) – Summer Special:
- Wash, peel and puree the mangoes. Now put mango puree, curd, milk, sugar, cardamon powder with ice cubes in a blender. Blend until creamy and smooth. Garnish with cube mangoes, sliced pistachios, and cherries. Serve chilled..
Plus, this recipe is dairy-free, gluten-free, vegan, and naturally sweetened, though it can even be made sugar-free! A refreshing yoghurt based smoothie, mango lassi is delightfully sweet and creamy. It has grown in popularity over the last few years, often served alongside curry dishes to cool the palate. Best served chilled and often as a side to meat dishes or rice especially during summer. Lassi is most common in the Punjab region in the of north of India.
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