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Before you jump to Cornbread Pudding recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not other beverages. Soda and coffee, when used in moderation, aren't that bad. It will be, however, a bad idea to exclusively drink soda or coffee. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight loss and healthfulness.
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We hope you got insight from reading it, now let's go back to cornbread pudding recipe. You can cook cornbread pudding using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Cornbread Pudding:
- Provide 1 (8 oz) of cream cheese soft.
- Prepare 2 of beaten eggs.
- Take 1/2 cup of sugar.
- You need 1 box of cornbread jiffy.
- Get 1 cup of milk.
- Get 2 tablespoon of melted butter.
- Provide 1 can of cream corn.
- Use 2 1/2 cups of frozen corn (1 bag will do).
- You need Dash of salt.
- Get 2 of tea. Nutmeg.
Instructions to make Cornbread Pudding:
- I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary..
- Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot..
- Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so..
- Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.).
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