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Before you jump to Healing Lavender Sponge cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to healing lavender sponge cake recipe. You can cook healing lavender sponge cake using 6 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Healing Lavender Sponge cake:
- You need 300 grams of self raising flour.
- Prepare 1 tbsp of dried lavender.
- Take 2 of eggs.
- Use 200 grams of castor sugar.
- Take 2 stick of softened butter.
- Get 1 of mixed spice.
Steps to make Healing Lavender Sponge cake:
- Preheat your oven to 200c/400f and line or greaseproof a 8 inch cake tin..
- Blend together the butter and castor sugar..
- Separate the eggs and add yolks to butter and sugar and mix.
- In another bowl whisk your whites till frothy. This is what will make your sponge extra nice ;).
- Add your mixed spice and lavender to the cake mix. I prefer dried lavender but you can use fresh..
- Serve your flour and mix it all together. It should start to come together like a bowl dough..
- Bit by bit add your egg whites and mix hard till you have a thick cake mix..
- Add to your tin..
- Now as a kitchen witch here i say a little verse that I wish those who eat this cake have good health and healing (lavender has excellent healing properties) but this isn't a must ;).
- Place in the oven for roughly 20 minutes. Check doing the age old clean knife test..
- Enjoy your cake. Excellent with a good old cup of English tea :).
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