Steps to Make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) Ultimate

Steps to Make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) Ultimate

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Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

Before you jump to Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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We hope you got insight from reading it, now let's go back to sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. To make sinigang na hipon (filipino shrimp tamarind/sour soup) you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

  1. Use 1 lb of shrimp with heads (cleaned, deveined and trimmed).
  2. Provide 1 of large onion quartered.
  3. Use 2 of medium sized tomatoes quartered.
  4. You need 1 of ginger sliced.
  5. Get 100 g of water spinach (cut in 3 inches length).
  6. You need 50 g of green okra (cut in half diagonally).
  7. Use 50 g of string beans (cut in 2-3 inches length).
  8. You need 1-2 pieces of green long chili/pepper.
  9. Prepare 2 tablespoons of fish sauce.
  10. Provide 1 pack of sinigang mix or tamarind soup base mix.
  11. Take 6-8 cups of water.
  12. You need of Optional: Radish sliced (labanos), eggplant quartered.

Steps to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

  1. Pour water in a deep pot and bring to a boil..
  2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
  3. Add shrimp and optional eggplant and cook for about 5 minutes..
  4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
  5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.

A classic Filipino soup made with shrimps, tomatoes, mild green chili peppers, radishes and okra often seasoned with fish sauce and characterized by its tangy-sour flavor usually from the tamarind fruit or from local lemons. Sinigang often incorporates fish, pork, chicken, shrimp, or beef. This time we'll use Shrimp for our recipe. Sinigang's characteristic taste is attributed to the ingredient that gives its sour taste and most commonly use ingredient is Tamarind or Sampalok for its sour taste. Sinigang typically use meat or seafood (e.g., fish, pork, beef, shrimp, or chicken) stewed with tamarind, tomatoes, garlic, and onions.

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