Simple Way to Make My Grilling Spot Shrimp Kebabs Any-night-of-the-week

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We hope you got insight from reading it, now let's go back to my grilling spot shrimp kebabs recipe. You can cook my grilling spot shrimp kebabs using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare My Grilling Spot Shrimp Kebabs:

1. Get 1/2 Pound of Fresh Shrimp.
2. Take 3/4 Pound of Diced Pineapple.
3. Provide To Taste of Salt.
4. You need To Taste of Black Pepper.
5. Take of Sauce.
6. Use 2 Oz. of Shelled Nuts.
7. Provide 3 Tablespoons of Garlic Sauce.
8. You need 1 Tablespoon of Turmeric Powder.
9. Get 1 Tablespoon of Yellow Curry Powder.
10. Take 1 Tablespoon of Cardamom.
11. Provide 1 Tablespoon of Cummin.
12. Use 1 Tablespoon of Black Pepper.
13. Take 1/2 Can of Light Flavored Beer (ie. Pale Ale, Pilsner).

Steps to make My Grilling Spot Shrimp Kebabs:

1. Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste..
2. Crush the nuts and place them on a bowl..
3. Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well..
4. Add Beer and mix well..
5. Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs..
6. Serve and enjoy!.

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