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Before you jump to Scotch Egg recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let's go back to scotch egg recipe. You can cook scotch egg using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Scotch Egg:
- Provide 4 of Egg.
- You need 300 grams of Chicken minced meat.
- Get 1 of White onion.
- You need 2 tbsp of Finely chopped coriander leaves.
- Provide to taste of Salt.
- Get 1 tbsp each of Ginger and garlic finely chopped.
- You need 1 tsp of Turmeric powder.
- You need 1 tbsp of Pepper.
- Get 1 tsp of All spices.
- Provide as required of Bread crumbs.
- Provide as required of All purpose flour.
- Take 1 of Beaten egg.
- Use 2 tbsp of Oil for frying meat.
- Prepare 200 ml of oil for fry.
Instructions to make Scotch Egg:
- Boil egg for 10 mins, and put it in ice-cold water for 10 mins and remove the shell..
- Pat it with a kitchen towel and keep..
- In a pan, pour oil. Fry onion until soft. Then add chopped ginger-garlic, salt, coriander, pepper turmeric, all spice powder and minced meat and cook for 10 to 12 mins..
- Let it cool, Now divide the meat into 4 balls, flatten with hand, keep the egg, cover with meat slowly make it as a smooth rolls. Do it same with all the eggs.
- Now dip the rolls in the beaten egg, and roll it in flour, then roll in bread crumbs..
- Pour the oil in a deep pan and fry the scotch eggs one by one in medium flame..
- Serve with garlic paste and mayonnaise or sweet and sour ketchup.
Served with a delicious mustard dipping sauce, this is quintessential British fare. Who said British food is bland? A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Environment Secretary George Eustice confirmed that a Scotch egg served at a pub would count as a 'substantial meal' under the Covid Tier restrictions. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics.
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